Yoyo Vietnamese Eatery Menu

(3 rolls)

(3 rolls)

(4 pieces) or Vegan Dumpling

(2 Chicken Spring rolls, 2 Prawn Spring Rolls, 2 Chive Chicken Dumplings, Mixed Lettuce And Dipping Sauces)

(3 rolls)

(3 rolls)

(GF, V)

(GF)

(GF,V)

(BEEF STOCK)

(FOR KID ONLY, NO VEG INCLUDED)

including Topside, Meatball, Oxtail, Brisket, Tripe, Tendon

(Phở Sa Tế Bò): including chilli oil, cucumbers, tomatoes, lemongrass, dried prawns, peanut butter and garlic, all simmered in beef broth, served with fresh noodles.

including fresh noodle, Enoki mushroom, Bokchoy, bean spout, beef stock, your choice of Beef, Chicken, Seafood, Wonton, Vegetables or Tofu

including 300g Porterhouse is steaks of beef on the side of noodle soup bowl

(GF)

(GF)

(Extra mixed salad $5,GF)

(GF)

(GF)

(GF)

(GF)

(GF)

(GF)

(GF)

(GF)

(GF)

(GF)

(GF)

(GF)

(GF)

(GF)

(Hot or Cold)

(Bạc xỉu)

(Coke, Coke Zero and Sprite .....)

(Topping sauce: caramel/chocolate/strawberry with Peanut)

(Caramel Sauce and Toasted Peanut)

(Caramel Sauce and Toasted Peanut)

(Ốc Hương Xào Phô Mai)

(Ốc Hương Xào Mắm Me)

(Ốc Móng Tay Xào Me)

(Ốc Móng Tay Nướng Mỡ Hành)

(Nghêu Hấp Thái)

(Nghêu Nướng Mỡ Hành đậu Phộng)

(Hột Vịt Lộn Xào Me)

NOTE: STRONG SMELL OF MUD _ TANH MÙI BÙN

PIPS Xào Dầu Hào

Gỏi Đu Đủ Khô Bò Đen: Beef jerky, Pork's liver jerky, fresh Papaya, fresh carrot, VN mint, prawn chips, toasted peanut and spicy soya sauce.

Gỏi Đu Đủ Chay: Fried Tofu, fresh papaya, fresh carrot, VN mint, toasted peanut, prawn chips, spicy soya sauce

Bánh Tráng Cuốn: A new level of rolls which include a variety of ingredients such as cooked shrimp, grated apple, VN mints, beef jerky, pork's liver jerky, boiled egg, fried onions, and wrapping by rice paper. Served with special creamy and spicy dipping sauce is extremely taste

Made from beef offal that is braised in a coconut juice, spiced stock of five-spice powder and coconut milk in 7 hours. Served with VN mints and side tamarind and kumquat dipping sauce. The dish is served with either bread roll or noodles.

Made from beef offal that is braised in a coconut juice, spiced stock of five-spice powder and coconut milk in 7 hours. Served with VN mints and side tamarind and kumquat dipping sauce. The dish is served with either bread roll or noodles.

A dish of rice flour cubes which are steamed and pan fried with a generous handful of green onions topped with fried eggs. Serving with fresh green papaya, pickled carrots, and a drizzle of special tangy soy sauce, the dish is packed of flavours.

A dish of rice flour cubes which are steamed and pan fried with a generous handful of green onions topped with fried eggs. Serving with fresh green papaya, pickled carrots, and a drizzle of special tangy soy sauce, the dish is packed of flavours.

Bánh Tráng Trộn is one of popular snacks in the south of Vietnam, including beef jerky, pork's liver jerky, onion oil, toasted dried shrimp, VN mint, green apples, chilli oil, fresh tamarind and kumquat sauce, chilli prawn salt, boiled eggs, fried shallot, toasted peanuts, sizzling garlic and rice paper.

Bánh Bột Lọc Gói Lá Chuối Hấp: is traditional Vietnamese steamed dumplings made by tapioca starch, stuffed with marinated pork meat and prawn wrapped by banana leaves, garnished with golden fried shallot, sizzling spring onions, chopped fresh chili, garlic and chef's unique recipe dressing fish sauce.

Bánh Xèo: Incredibly crispy crepe texture, and yet delicate, golden brown crust. It is filled with a combination of pork and prawns, spring onions, white onions and bean sprouts, served with fresh mixed lettuce and homemade dipping fish sauce.

Cơm Cháy Kho Quẹt the caramelised pork meat in thickened sauce and then served in the pot alongside a platter of steamed seasonal vegetables (long bean, carrots, broccoli, Bok Choy, cauliflower, cabbage) and crispy rice.

Bun Cha Hanoi: it is a refreshing a d delight dish, consisting of grilles pork patties and slices pork belly and crap meats spring rolls, served with vermicelli noodle, fresh mixed salad, grated carrot, pickle carrot, garish, papaya, and fresh chilli, fresh garlic in fish sauce, dipping broth to bring all the flavour and textures

A dish of rice flour cubes which are steamed and pan fried with a generous handful of green onions topped with fried eggs. Serving with fresh green papaya, pickled carrots, and a drizzle of special tangy soy sauce, the dish is packed of flavours.

Bánh Bột Lọc Gói Lá Chuối Hấp: is traditional Vietnamese steamed dumplings made by tapioca starch, stuffed with marinated pork meat and prawn wrapped by banana leaves, garnished with golden fried shallot, sizzling spring onions, chopped fresh chilli, garlic and chef's unique recipe dressing fish sauce.

Bánh Xèo: incredibly crispy crepe texture, and yet delicate, golden-brown crust. It is filled with a combination of pork and prawns, spring onions, white onions and bean sprouts, served with fresh mixed lettuce, pickle, and homemade dipping fish sauce.

Cơm Cháy Kho Quẹt the caramelised pork meat in thickened sauce and then served in the pot alongside a platter of steamed seasonal vegetables (long bean, carrots, broccoli, Bok Choy, cauliflower, cabbage) and crispy rice.

Is carefully crafted to highlight the delicious varietal characteristics of these extraordinary grape varieties

Juicy and vibrant hand-picked, cool fermented with whole bunches, vegan friendly

Has aromas and flavours of raspberries, blackberries, spicy and vanilla that are perfectly balanced by silky tannins on the long finish

McLaren Vale, over four decades, consistently smooth, soft red wine

Generosity of fruit and rich balance of flavour and blend finish

Bright pale straw, harmonious fine fruit, creamy yet vibrant, super fine balance

HAND CRAFTED WITH MINIMAL INTERVENTION, GENTLY COOL FERMENTED WITH LOVE AND CARE

Fechner Vineyard Eden Valley Aromatic Field Blend Striking lychee and Turkish delight, a lingering powder-puff of floral

Strawberry, musk and Turkish delight aromas

Sparkling Piccolo (200ml) Semi Dry style of Sparkling Wine

Johnnie Walker Scotch Whiskey, Jim Beam Bourbon, Jack Daniel Tennessee, GIN

$17.00

BY GL

with only 1 CHOICE of flavour: Roast pork or Lemongrass Chicken or Tofu or Braised pork Or Marinated Stir Fried Beef or Chunky Tuna

Pho Sa Tế Bò: including Mixed of Chili Oil, Lemongrass, Dried Prawns, Peanut Butter and Garlic. All simmered in Beef broth, served with Rice Noodles, Fresh Cucumbers, Fresh Tomatoes, Bean Sprout and Herbs on top with Chili Sate on The Side.

Vietnamese Bò Kho is packed with tender, fall-apart braised chunks of beef loaded with herbs, aromatics and a delicious broth that will have you coming back with more Vietnamese baguette!

including Rice noodle, Enoki Mushroom, Tomatoes, Bokchoy, Bean Spout, Lemongrass, all simmered in Beef Broth, with choice of Chicken, Beef or Prawn or Seafood or Wonton or Tofu or Vegetables (NOT TOO SPICY)

including 250G is Steaks of Beef on The Side of Noodle Soup FRIED DONUT: $5

(Coke, Coke Zero and Sprite ....)

Jack Fruit or Mango or Custard Apple or Avocado or Lychee or Strawberry or Peach mixed Orange or Coconut